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Food / Mad | food and knitting stories

Archive of ‘Food / Mad’ category

Vegan Christmas Cookies – Veganske Jule Småkager

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  Dried dates and figs bring back memories from my childhood Christmas…. I remember my father eating them, back then when these lovely dried fruits were only avalable around Christmas as the one time of year! We use them in these Christmas cookies as part of the “wet” base mixing them with other tasty ingredients. And as […] Read more…

Glutenfree chickpea cake – Kikærte kage uden gluten

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  Our favorite cake for the autumn, being a nutrient-dense and “heavy” kind of cake with lovely and almost christmas-like flavours such as orange and cinnamon. We love chickpeas in our family – one of the boys likes them whole and round, or mashed with olive oil and salt – while the other boy – the […] Read more…

Black Seeds Snack Bar – Sort Kommen Snack Bar


This lovely taste of cumin – as the spanish gazpacho we have in summer and crackers with lots of cumin baked info them…. – and then these lovely shiny Black Seeds aka Nigella Sativa; they of course have this similar taste! Part of my breakfast is a mix of hemp seds, black seeds, goji and […] Read more…

Chocolate Flowers – Chokolade Blomster


Playing with different colours to make imaginative edible chocolate flowers – and then choosing the ingredients for the colours and this is what we have done so far…. one kid likes the crunchy red pomegranate…. the other loooooves the fresh pollen from the beautiful honey bees! We started by melting 100 g dark (85%) chokolate together with to […] Read more…

Happy Grainfree Muffins – Glutenfri Smiley Muffins

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With few ingredients and only 20 minutes you have these easy grainfree muffins ready to serve….. thats one of our favourite afternoon snacks these days. 5 minutes to mix the ingredients and some 15 minutes in the oven. We make either 15 normal sized muffins or some 25 mini-muffins. – the normal sized will be more […] Read more…

Glutenfree Birthday Cake – Glutenfri Kagemand


Preparing this glutenfree cake recipe as a tipical Danish birthday cake and with great succes; all eaten in a vey short time. There is no refined sugar added, the sweet comes from the banana and dates – and yes of course the small sweets on the top of the cake, but hey, it’s a birthday […] Read more…

Banana Beepollen Icecream – Banan Bipollen Is

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  The season for icecream has begun; we like to experiment by making our own healthy ones – this one is with banana, cashew nuts, tigernut (chufa/horchata) milk and sprinkled with fresh bee pollen (which we at home call “gold pieces”, cause they..). Perfect for homemade icecream since the fresh bee pollen is to be stored in the […] Read more…

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