Archive of ‘Food / Mad’ category

Glutenfree bean-coconut cookies with mint and dark chokolate – Glutenfri bønne-kokos toppe med mynte og mørk chokolade


  White beans and coconut with proteins, fibres, low GI and good content of iron makes the base in these bean-and coconut cookies and the fresh mint gives a cool taste together with the dark chocolate. You can use small white beans or the big white butter beans; White beans generally have a nutty taste and maybe thats why they do […] Read more…

Glutenfree seed crackers with nori and turmeric – glutenfri knækbrød med frø og nori tang


The tasty and crunchy “knækbrød” alias crackers with lots of seeds is a classic and has in many years fascinated my foreing friends – and been part of my weekly “must-bake” foods. I have made our glutenfree version, to which I also add other good ingredients such as Nori and Turmeric – and this version is the same succes….. […] Read more…

Orange biscuits with red lentils, turmeric and liquorice – Orange småkager med røde linser, gurkemeje og lakrids

orange kager close up

På dansk, se længere nede: I am dreaming about meeting for an afternoon COFFEE…. “a coffee table knitting book” as meeting for an afternoon coffee where we go off-line and invite modern women to a place without “to-dos”, a coffee reunion aka “the old days” when women made crafts during socializing. An updated version of […] Read more…

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